THE MANAGEMENT AND STAFF OF MEDITERRANEAN CAFÉ RISTORANTE WOULD LIKE TO WISH ALL THEIR PATRONS A SAFE AND MERRY CHRISTMAS
About Us
The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 7.30am, 7 days a week.
Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.
Pumpkin and coconut soup with Middle Eastern spices served with char-grilled bread.
19.9
FISH SPECIAL (GF)
Crispy skin Atlantic salmon fillet served on crispy potatoes and topped with an avocado, mint, dill, coriander, chilli oil, pomegranate, orange and lime segment salsa.
39.9
DUCK SPECIAL (GF)
12 hour cooked confit duck leg served on a carrot puree and duck fat roasted vegetables. Finished with a orange and star anise reduction.
35.9
GNOCCHI SPECIAL
Pan seared gnocchi with slow cooked braised chunks of beef with onion, carrot, celery and garlic in a rich red wine and Napoletana sauce. Baked and topped with mozzarella and parmesan.
34.9
STEAK SPECIAL
Kerwee Angus porterhouse steak served on a bed of mascarpone mashed potato and finished with a red wine and port jus and finely chopped chives.
51.9
DESSERT
White chocolate panna cotta with a raspberry coulis, almond crumble and fresh strawberries.
14.9
Deconstructed apple crumble served with a house made custard, vanilla bean ice cream, almond crumble and a apple and sultana compote.
15.9
Baked gooey salted caramel, oreo and chocolate chip cookie dough topped with cookie dough gelati.