Christmas Eve 24th December
CLOSING AT MIDDAY
25th December – 4th January
CLOSED
5TH JANUARY
REOPEN WITH NORMAL TRADING HOURS
THE MANAGEMENT AND STAFF OF MEDITERRANEAN CAFÉ RISTORANTE WOULD LIKE TO WISH ALL THEIR PATRONS A SAFE AND MERRY CHRISTMAS
The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 7.30am, 7 days a week.
Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.
Subject to change at any time
Oven baked crispy skin barramundi fillet served on a celeriac and almond puree with roasted baby carrots and asparagus. Topped with a white wine, burnt butter and taragon sauce and finished with roasted almonds.
Slow braised beef cheeks served on a garlic, rosemary and mascarpone mashed potato. Topped with prosciutto wrapped asparagus spears, crispy leek and a beef reduction.
Provincial fish stew with mussels, prawns, calamari, fish pieces, capers, fennel, capsicum, Spanish onion, roasted garlic, chilli, parsley and tomatoes. Oven baked in a pan with a white wine and saffron sauce. Served with char-grilled herb bread.
Kerwee Angus porterhouse steak served on a bed of mascarpone mashed potato and finished with a red wine and port jus and finely chopped chives.
Roasted kestrel potato, bacon and caramelized onion topped with sweet chilli sauce, sour cream and rocket on a garlic and herb base.
Chocolate fondant served with a raspberry coulis and vanilla bean ice cream.
White chocolate and vanilla panna cotta served with an almond crumble, berry coulis and fresh strawberries.
Baked gooey salted caramel, oreo and chocolate chip cookie dough topped with cookie dough gelati.
House made traditional tiramisu.