Christmas Eve 24th December
CLOSING AT MIDDAY
25th December – 4th January
CLOSED
5TH JANUARY
REOPEN WITH NORMAL TRADING HOURS
THE MANAGEMENT AND STAFF OF MEDITERRANEAN CAFÉ RISTORANTE WOULD LIKE TO WISH ALL THEIR PATRONS A SAFE AND MERRY CHRISTMAS
The Mediterranean Cafe Ristorante offers an array of dishes inspired by the many cultures and cuisines associated with the Mediterranean region. We offer an extensive Breakfast, Lunch and Dinner menu starting from 7.30am, 7 days a week.
Whether it’s a quick coffee, a bite to eat from our lunch menu or a delicious dinner accompanied with a wine from our impressive wine list, we are sure you’ll make the Mediterranean Café Ristorante your new favourite.
Subject to change at any time
Crispy skin Atlantic salmon fillet served on crispy potatoes and topped with an avocado, mint, dill, coriander, chilli oil, pomegranate, orange and lime segment salsa.
Char-grilled lamb backstrap served on a Moroccan spiced cous cous with carrot, onion, citrus zest and sundried tomato. Finished with tzatziki, mint, almond flakes and pomegranate.
Provincial fish stew with mussels, prawns, calamari, fish pieces, capers, fennel, capsicum, Spanish onion, roasted garlic, chilli, parsley and tomatoes. Oven baked in a pan with a white wine and saffron sauce. Served with char-grilled herb bread.
Kerwee Angus porterhouse steak served on a bed of mascarpone mashed potato and finished with a red wine and port jus and finely chopped chives.
Pulled pork, roasted capsicum, red onion and jalapenos topped with siracha aioli, fresh lime and coriander on a mozzarella cheese and house made tomato sauce base.
Pavlova mess - Deconstructed pavlova with meringue, passionfruit pulp, kiwi, strawberry, mint, berry coulis and cream.
White chocolate panna cotta served with almond crumble, berry coulis and fresh strawberries.
Baked gooey salted caramel, oreo and chocolate chip cookie dough topped with cookie dough gelati.
House made traditional tiramisu.